Suncoast Fresh is an iconic market leader in wholesale fruit and vegetables, supplying some of the best restaurants, cafes and bars the Southeast has to offer. We have three HACCP-approved warehouses in the Rocklea Fruit Markets, Coolum and Byron Bay.
Many of our team members previously practised as Chefs or hospitality workers before starting their Suncoast careers, so the team has a thorough understanding of a commercial kitchen environment. In addition, we maintain close links with our local farmers and have a full-time presence in the produce markets. We consistently source the right product for the right price, anticipate trends and stay up-to-date with the industry changes.