10 Easy Tips to Reduce Food Waste in the Kitchen
Us Aussies love our food! Whether it’s a Parmi at a pub on a hot summer’s day or some tasty seafood at Christmas, we love it all. So, how can we waste 7.6 million tonnes of it each year (FIAL, 2020)? Especially when 70% of it is perfectly edible (FIAL, 2020). Excessive food waste harms […]
Is Germany’s Waste Management Strategy the New Future?
Waste management and recycling play a vital role in reducing global warming and the effects of climate change. Recycling materials so they can be reused and repurposed minimises the need for extra raw materials and keeps waste out of landfills, reducing the number of greenhouse gases produced. A vicious cycle is created when waste is […]